Camikara

Camikara presents a new perspective on rum, rooted in the fertile lands of India. We are a single-estate rum producer, meaning every step, from growing the sugarcane to distilling the spirit, takes place under our watchful eyes. This dedication to vertical integration allows us to maintain exceptional quality and capture the purest expression of the sugarcane. Our small-batch production in traditional pot stills results in a rum with remarkable depth, complexity, and a distinct terroir. Camikara is more than just a spirit; it's a journey into the heart of Indian agriculture and craftsmanship.  

The story of Camikara begins amidst the swaying sugarcane fields of our family estate in Haryana. For generations, our land has been cultivated with care, and a deep connection to the agricultural heritage runs through our veins. Inspired by the abundance of high-quality sugarcane, the idea to create a truly exceptional Indian rum took root. We envisioned a rum that would showcase the natural sweetness and vibrant character of fresh cane juice, a departure from the more common molasses-based rums. Embracing traditional pot distillation methods, typically reserved for our malt production during the off-season, we embarked on a journey to craft a spirit that embodies the essence of our land. "Camikara," a name that evokes the golden sweetness of sugarcane, became the embodiment of this vision – a testament to the rich agricultural heritage of India and the art of fine rum making.

• Appearance: Golden amber hue, hinting at its rich character.
• Nose: Vibrant aromas of fresh sugarcane juice mingle with notes of tropical fruit, subtle floral hints, and a touch of warm spice.
• Palate: A smooth and elegant entry leads to a complex interplay of flavors. Expect a natural sweetness balanced by earthy undertones, hints of vanilla, caramel, and a whisper of citrus. The texture is luxurious and well-rounded.

Neat or with a single ice cube: Savor the pure flavors and aromas, allowing the complexity of the rum to shine through. In classic cocktails: Elevate your Mojitos, Daiquiris, and Rum Old Fashioneds with Camikara's fresh and vibrant character. As a sophisticated mixer: Pair with premium sodas or ginger ale to create a refreshing and flavorful long drink.

• Indian Cuisine: Pairs beautifully with spicy curries, tandoori dishes, and rich lentil preparations. The rum's subtle sweetness can balance the heat, while its depth enhances the complex flavors.
• Desserts: Complements tropical fruit-based desserts, caramel custards, and even dark chocolate.

• Single Estate Excellence: We control every step of the process, from growing our own sugarcane to distillation and bottling, ensuring unparalleled quality and freshness.
• Fresh Sugarcane Juice: Our rum is crafted from pure sugarcane juice, not molasses, resulting in a naturally sweeter and more vibrant flavor profile.
• Traditional Pot Distillation: Our small-batch distillation in traditional pot stills creates a rum with exceptional depth and complexity.
• Authentically Indian: Experience a rum that truly reflects the terroir and craftsmanship of India.

Camikara rum offers a distinctive and luxurious taste of India. From the lush sugarcane fields to the meticulous distillation process, every step is a testament to quality and craftsmanship. Whether enjoyed neat, in a classic cocktail, or paired with fine cuisine, Camikara promises a truly exceptional and memorable rum experience. It's not just a drink; it's a celebration of the land and the spirit of India.