Dewars

Dewar's is a venerable name in Scotch whisky, established in 1846 in Perth, Scotland. As a blended Scotch whisky, it combines various single malt and single grain whiskies from different distilleries across Scotland. Its hallmark is the unique "double ageing" process – after the initial blend is created, it undergoes a secondary maturation period in oak casks. This 'marrying' process is credited with creating the signature smoothness and balance found across the Dewar's range. The brand boasts a long history of accolades, including Royal Warrants, and is one of the best-selling Scotch whiskies globally, particularly in the United States. Key expressions include the iconic Dewar's White Label, Dewar's 12 Year Old, Dewar's 15 Year Old, and Dewar's 18 Year Old.

The Dewar's story begins in 1846 with John Dewar Sr. establishing his spirits business in Perth. It was his sons, John Alexander and Tommy Dewar, who truly propelled the brand onto the international stage. John Alexander managed the business side, while the charismatic Tommy Dewar travelled the world, becoming a global ambassador for the brand and Scotch whisky itself, known for his witty "Dewarisms." A pivotal moment came with A.J. Cameron, Dewar's first Master Blender, who perfected the blend and introduced the innovative "double ageing" technique around 1899, believing it created a superior, smoother whisky. This commitment to quality was recognized early, with the company receiving its first Royal Warrant from Queen Victoria in 1893. Dewar's has continued this legacy, collecting countless awards and maintaining its position as a benchmark for smooth, high-quality blended Scotch.

• Nose: Often presents notes of honey, heather, subtle citrus (like lemon zest or orange peel), green apple, and light floral hints. A touch of vanilla and oak spice is usually present. Older expressions may show more dried fruit and richer oak.
• Palate: Characteristically smooth and balanced. Flavours typically include honey sweetness, vanilla, maltiness, orchard fruits, and a gentle warmth. White Label is lighter and crisper, while aged expressions develop more complexity with notes of toffee, dark chocolate, dried fruits, and deeper oak influence.

Neat: Especially for the aged expressions (12 years and older) to appreciate the complexity. With a Splash of Water: Helps to open up the aromas and soften the palate. On the Rocks: Chills the whisky and provides slow dilution. Highball: Dewar's White Label shines in a classic Highball (whisky, soda water, lemon twist) – refreshing and simple. Cocktails: Works well in classic Scotch cocktails like the Rob Roy, Penicillin, Blood and Sand, or simply a Scotch & Soda.

• Cheese: Medium Cheddar, Gouda.
• Meat: Grilled chicken, pork chops, milder sausages.
• Seafood: Smoked salmon.

• Signature Smoothness: The double ageing process consistently delivers an exceptionally smooth and approachable whisky.
• Consistency & Quality: Decades of expertise ensure reliable quality across the entire range.
• Rich Heritage: Over 175 years of history and numerous awards speak to its pedigree.
• Versatility: Enjoyable in multiple ways, from sipping neat to mixing in cocktails.

Dewar's is a cornerstone brand in the blended Scotch whisky category, renowned for its pioneering double ageing process that guarantees remarkable smoothness. It offers a fantastic combination of heritage, consistent quality, and accessibility. Dewar's White Label is an excellent, versatile choice for everyday enjoyment and highballs, while the aged expressions provide increasing layers of complexity for those looking to sip and savour. It represents solid value and is a dependable choice for both newcomers and seasoned Scotch drinkers looking for a smooth, balanced dram.