Dsp

Dsp Drink stands as a testament to natural elegance and mindful refreshment. Born in the heart of the Italian Dolomites in 2019, this non-alcoholic sparkling beverage captures the essence of its Alpine origins. It combines pure mountain spring water with a proprietary blend of regional botanicals, offering a crisp, complex, and utterly refreshing experience. Dsp Drink is perfect as a sophisticated standalone refreshment, a celebratory toast, or a versatile mixer.

Dsp Drink was born from a desire shared by its founders, Chiara Rossi and Matteo Bianchi, hikers and nature lovers who felt the market lacked a truly sophisticated, non-alcoholic option that reflected the purity and complexity of their beloved Dolomite mountains. After years of experimenting with local herbs and traditional infusion techniques, combined with modern carbonation methods, they perfected the Dsp blend in 2019. The name "Dsp" subtly hints at "Dolomiti Sparkling Pleasure," encapsulating the origin and the intended experience. They remain committed to sustainable sourcing and celebrating the unique terroir of their region.

• Nose: Bright aromas of mountain herbs (think hints of gentian and wild thyme) layered with subtle citrus peel and a fresh, clean minerality.
• Palate: Crisp and effervescent entry. A balanced profile unfolds with notes of elderflower, a delicate herbal bitterness, and a hint of juniper-like spice, all underpinned by the purity of the spring water. Not overly sweet, leaning towards a dry, sophisticated finish.

Serve well-chilled (4-6°C or 39-43°F). Pour gently into a flute or wine glass to appreciate the aroma and fine bubbles. Enjoy neat as a refreshing aperitif. Garnish with a sprig of fresh rosemary or a thin slice of lemon peel to enhance the botanicals. Use as a premium base for non-alcoholic cocktails.

• Serve well-chilled (4-6°C or 39-43°F). Pour gently into a flute or wine glass to appreciate the aroma and fine bubbles. Enjoy neat as a refreshing aperitif. Garnish with a sprig of fresh rosemary or a thin slice of lemon peel to enhance the botanicals. Use as a premium base for non-alcoholic cocktails.
• Main Courses: Seafood dishes, grilled white fish, light pasta salads, risotto primavera.
• Cuisine: Pairs beautifully with Mediterranean and Alpine flavours.

• Unique Flavour Profile: A complex botanical blend unlike typical soft drinks.
• Sophisticated Non-Alcoholic Option: Elevates any occasion without alcohol.
• Premium Ingredients: Crafted with pure Dolomite spring water and hand-selected Alpine herbs.
• Natural & Refreshing: No artificial flavours or excessive sweetness.
• Versatile: Excellent on its own or as a mixer.

Dsp Drink offers a genuinely sophisticated and refreshing experience for those seeking an exceptional non-alcoholic beverage. Its unique blend of Alpine botanicals and pure spring water delivers a complex, satisfying taste that stands out from the crowd. If you appreciate natural ingredients, nuanced flavours, and a touch of Italian elegance, Dsp Drink is an excellent choice.