Ernest

Ernest Rapeneau is a significant player in the Champagne region, operating as a family business for over a century. Based in the prestigious town of Épernay, they produce a wide spectrum of Champagnes. Their scale allows for consistent quality control and competitive pricing. They represent a more traditional, accessible style of Champagne compared to some smaller grower-producers or ultra-luxury brands. The house balances its own vineyard resources with purchased grapes to ensure a steady supply for its various cuvées.  

The journey began in 1901 when Ernest Rapeneau, initially a wine merchant, decided to create his own Champagne house in the burgeoning region. His passion and expertise laid the foundation. The business passed through generations, expanding significantly under the guidance of his descendants. Today, the family (often represented by figures like Christophe Rapeneau, Ernest's great-grandson) continues the legacy, managing not just Ernest Rapeneau but often integrating it within a larger portfolio of Champagne brands (like G.H. Martel & Co). Their story is one of family dedication, gradual expansion, adaptation to modern techniques, and commitment to the Champagne tradition from their base in Épernay.  

• General Profile (often applies to Brut NV): Typically exhibits bright acidity and fine bubbles. Aromas often include green apple, citrus (lemon), and sometimes hints of white flowers or brioche/toast as it ages. The palate is generally fresh, crisp, relatively dry (depending on dosage), with fruit-forward notes and a clean finish.
• Rosé: Expect red fruit notes like strawberry, raspberry, and cherry, alongside the citrus and potential brioche notes, with a vibrant colour and refreshing palate.

Glassware: Use a Champagne flute or tulip-shaped glass to preserve bubbles and concentrate aromas. Occasion: Excellent as an apéritif, for celebrations, or paired with meals (see below). Open carefully to control the pressure.

• Brut NV: Versatile. Pairs well with oysters, shrimp, sushi, light appetizers, fried foods (like fried chicken or calamari), salty snacks (popcorn, potato chips), and lighter fish dishes.
• Rosé: Good with grilled salmon, poultry, charcuterie boards, fruit-based desserts (especially with red berries), or even mildly spicy dishes.
• Blanc de Blancs (if offered): Ideal with shellfish, scallops, lighter white fish, goat cheese.

• Family Heritage: Over 120 years of family tradition and expertise.
• Quality & Consistency: Rigorous grape selection and winemaking process ensure reliable quality year after year.
• Value: Offers authentic Champagne character at a competitive price point.
• Range: Provides a selection of cuvées to suit different tastes and occasions.

Ernest Rapeneau Champagne is a reliable and well-regarded producer offering a taste of classic Champagne without the premium price tag of some of the most famous luxury houses. It's a solid choice for those seeking traditional French sparkling wine from a long-standing family operation, suitable for both celebrations and pairing with a variety of foods. It represents good quality and consistency from the heart of Épernay.