Mountain Oak

Mountain Oak Whisky represents the pinnacle of Highland single malt tradition, enhanced by a unique approach to maturation. Founded over a century ago in the heart of Glen Nevis, our distillery draws inspiration and character from the surrounding mountains. Our defining feature is the use of casks made from slow-grown, high-altitude mountain oak. This process yields a whisky that is both timelessly classic in its Highland profile – smooth, subtly complex, and approachable – yet distinctively nuanced by the unique wood influence. It offers a harmonious balance of malt sweetness, gentle fruitiness, and sophisticated oak character.

The legend of Mountain Oak began in 1895 when founder Alistair Carmichael, a man deeply rooted in the Highlands, sought to create a whisky that truly captured the spirit of his environment. He observed the unique resilience and character of the oak trees growing high on the slopes surrounding Glen Nevis. Believing these trees held a special quality, he pioneered the use of casks crafted from this specific mountain oak. For generations, the distillery has upheld Alistair's vision, sourcing this unique wood and employing traditional distillation methods. Mountain Oak Whisky remains a tribute to the rugged landscape, the special properties of its namesake wood, and the enduring spirit of Highland craftsmanship.

• Nose: Inviting aromas of heather honey, baked apples, and vanilla custard, underpinned by fresh oak shavings and a subtle hint of mountain wildflowers.
• Palate: A creamy, smooth texture delivers flavours of rich malt, stewed pears, warm cinnamon spice, and toasted almonds. The mountain oak influence emerges as gentle, warming spice and a hint of dark caramel.

Neat: Savour its full complexity at room temperature, ideally in a Glencairn or tulip-shaped glass. With Water: Add a few drops of still spring water to open up the aromas and soften the palate. On Ice: Serve over a large, clear ice cube for a gently chilled experience, though neat or with water is often preferred to appreciate the full flavour profile.

• Cheese: Aged Cheddar, Comté, or a mild Blue Cheese.
• Main Course: Roast Lamb, Grilled Salmon, Duck Confit.
• Dessert: Apple Crumble, Crème brûlée, Dark Chocolate (70%+ cacao).

• Unique Maturation: Our signature mountain oak casks provide a distinct flavour profile not found elsewhere.
• Highland Heritage: Crafted in the renowned whisky region of the Scottish Highlands, embodying its classic smooth style.
• Authentic Craftsmanship: Distilled using traditional methods passed down since 1895.
• Exceptional Smoothness: Meticulously crafted for a rich, smooth, and approachable drinking experience.

Mountain Oak Whisky offers a distinctive and rewarding experience for lovers of Highland single malts. Its unique maturation in mountain oak casks successfully differentiates it, adding layers of smooth spice and character to a beautifully crafted spirit. It balances tradition with a unique natural influence, resulting in a complex yet approachable dram that evokes the rugged beauty of the Scottish Highlands. Highly recommended for those seeking a high-quality single malt with a unique story and flavour profile.