Singleton

The Singleton is a celebrated Speyside single malt Scotch whisky with a rich heritage dating back to 1896. Distilled in Dufftown, the heart of Speyside, it's renowned for its exceptionally smooth and approachable flavor profile. Characterized by its signature fruity sweetness and delicate complexity, The Singleton appeals to both newcomers to single malt whisky and experienced connoisseurs. Its consistent quality and versatile nature make it a beloved choice for various occasions.  

The Singleton's story began in 1896 with the establishment of the Auchroisk Distillery (though the whisky is often marketed without direct reference to this name). Built during a boom in the whisky industry, the distillery was strategically located to access pure spring water and high-quality barley. Over the years, the distillery has maintained its commitment to traditional distillation methods, resulting in the signature smooth and balanced character of The Singleton. While the brand has evolved and expanded its offerings, the core ethos of creating an accessible and enjoyable single malt remains at its heart, making it a welcoming gateway to the world of Scotch whisky.  

• Nose: Initial aromas of toasted nuts and gentle spice evolve into ripe orchard fruits like baked apples and pears, with hints of honey and vanilla.
• Palate: A smooth and mellow entry leads to a burst of sweet fruitiness – think stewed apples, dried apricots, and a touch of citrus. Subtle notes of toffee, brown sugar, and a whisper of oak add depth.

Neat: Pour a measure of The Singleton into a nosing glass and allow it to rest for a few minutes to release its aromas. Take small sips, letting the whisky coat your palate to fully appreciate its flavors. With Water: Adding a few drops of room-temperature water can "open up" the whisky, revealing subtle nuances in its aroma and flavor. Experiment to find your preferred dilution. On the Rocks: For a chilled experience, pour The Singleton over a few ice cubes. Be mindful that the ice will gradually dilute the whisky. In Cocktails: The Singleton's smooth character makes it a versatile base for classic whisky cocktails like the Old Fashioned or a Whisky Sour, adding a touch of Speyside elegance.

• Cheese: Mild to medium-bodied cheeses like cheddar, Gruyère, or even a creamy brie complement the fruity sweetness of The Singleton.
• Dessert: Pair it with fruit-based desserts such as apple pie, pear tart, or a honeyed crème brûlée. Dark chocolate with hints of orange can also be a delightful pairing.
• Appetizers: Smoked salmon or pâté on oatcakes can provide a savory counterpoint to the whisky's sweetness.

The Singleton stands out as a quintessential Speyside single malt, offering a harmonious balance of fruity sweetness and smooth drinkability. Its welcoming character makes it an excellent entry point into the world of single malts, while its underlying complexity ensures continued enjoyment for seasoned whisky drinkers. A reliable and consistently delicious dram that embodies the approachable elegance of Speyside.