Skyy

Skyy Vodka stands as a testament to innovation in the spirits industry. Its defining characteristic is its commitment to purity, achieved through a rigorous production process. Beyond the distillation and filtration, Skyy distinguishes itself by enriching its water with Pacific minerals, including those sourced from the San Francisco Bay Area. This subtle addition is designed to enhance the mouthfeel and overall drinking experience, particularly in mixed drinks like the classic vodka and soda. Skyy offers a range of infused vodkas in addition to its original expression, catering to diverse cocktail preferences.

The story of Skyy Vodka begins with Maurice Kanbar, a prolific inventor and entrepreneur from Brooklyn. Inspired by a particularly unpleasant hangover, Kanbar set out to create a vodka that minimized congeners, the impurities often blamed for post-drinking discomfort. In 1992, working from his San Francisco apartment, he developed and patented a revolutionary distillation method. The name "Skyy" was conceived while Kanbar gazed at the clear San Francisco sky, seeking a name that evoked purity and balance. The addition of a second 'y' was for distinctiveness and trademark purposes. From its humble beginnings with door-to-door sales to local establishments, Skyy quickly gained recognition for its exceptional smoothness and quality, becoming a major player in the global vodka market. Its ongoing evolution includes the incorporation of Pacific minerals, a nod to its Californian roots and a further enhancement of its unique character.

• Aroma: Fresh and clean, with faint hints of fruit and toasted grains.
• Taste: Clean and smooth on the palate, with a subtle salinity and minerality that adds depth without overpowering. It's often described as crisp and refreshing.

Neat or On the Rocks: For those who appreciate the unadulterated taste of vodka, Skyy can be enjoyed chilled, neat, or over ice. Signature Serve: Skyy's recommended serve is the Skyy & Soda with a grapefruit twist. The subtle minerality of the vodka is designed to interact with the soda and the grapefruit, creating a refreshingly crisp and balanced drink. Classic Cocktails: Its neutral yet characterful profile makes it ideal for classic vodka cocktails such as: Martini Moscow Mule Cosmopolitan Bloody Mary Vodka Soda with various fruit garnishes

• Citrus: Lemon, lime, grapefruit, and orange juices are natural complements, enhancing the vodka's refreshing qualities.
• Berries: Muddled berries like strawberries, blueberries, and raspberries add a sweet and tart dimension.
• Herbs: Fresh herbs like mint, basil, and rosemary can add an aromatic complexity to Skyy-based cocktails.
• Spicy Notes: For those who enjoy a kick, a touch of ginger beer or hot sauce (as in a Bloody Mary) can create an exciting contrast.

• Pioneering Purity: Skyy was one of the first vodkas to prioritize a state-of-the-art quadruple-distillation and triple-filtration process, setting a high standard for smoothness and purity.
• Unique Mineral Enhancement: The addition of Pacific minerals from the San Francisco Bay Area provides a subtle salinity and minerality, enhancing the mouthfeel and elevating the cocktail experience, especially with soda.
• Versatile for Cocktails: Its clean and balanced taste makes it an exceptional base for a wide variety of cocktails, allowing the other ingredients to shine while providing a smooth spirit foundation.
• Award-Winning Quality: Skyy Vodka has received numerous accolades for its quality and taste from reputable industry organizations.

Skyy Vodka delivers on its promise of a smooth, clean, and pure spirit. Its commitment to innovative distillation and filtration, combined with the unique addition of Pacific minerals, sets it apart in a crowded market. The result is a versatile vodka that excels in cocktails, particularly with simple mixers like soda, allowing its subtle nuances to shine. For those seeking a reliable, high-quality vodka that consistently elevates their drinking experience, Skyy remains a top choice.