Solan no1

Solan No. 1 is a landmark Indian whisky hailing from the Kasauli Brewery (est. c. 1855) in Himachal Pradesh, operated by Mohan Meakin Ltd. (also famous for Old Monk Rum). Its key differentiator is being a blended malt whisky, offering a profile derived purely from malted barley, setting it apart from grain or molasses-based spirits common in its price segment. Known for its smoothness and approachable character, Solan No. 1 carries the legacy of one of Asia's oldest distilleries and represents a traditional, value-driven choice for whisky drinkers in India.  

The story of Solan No. 1 is deeply connected to the Kasauli Brewery, founded around 1855 by Edward Dyer in the Himalayan foothills to brew beer and distil spirits for the British Raj, leveraging the cool climate and fresh spring water. It stands as one of the oldest continuously operating distilleries in Asia. After changing hands, it eventually became part of Mohan Meakin Ltd. Under their stewardship, Solan No. 1 whisky was developed and launched, becoming a popular and trusted brand across India. It embodies this rich history, representing decades of distilling tradition in a unique mountain environment. For many, drinking Solan No. 1 is a taste of nostalgia and Indian heritage.  

• Nose: Generally mild and approachable. Often presents light fruitiness (apple, pear hints), subtle honey sweetness, vanilla, a touch of maltiness, and occasionally a very faint whiff of smoke or peat.
• Palate: Typically smooth on entry. Flavours often reflect the nose with gentle malt, light oak spice, vanilla, and honeyed notes. It's not overly complex but offers a pleasant, easy-drinking experience. Some might detect a slight earthiness or spiciness.

Neat: Sip it slowly at room temperature to appreciate its fundamental malt character. On the Rocks: Add a few ice cubes to slightly chill and dilute, making it refreshing. With Water: A small splash of still water can help open up the aromas and soften the palate. With Mixers: Commonly enjoyed in India with soda water or cola for a longer, more casual drink.

• Indian Snacks: Pairs well with savoury items like pakoras, samosas, masala peanuts, or roasted papad.
• Grilled/Tandoori: Complements the flavours of chicken tikka, paneer tikka, kebabs, or grilled fish.
• Mild Cheeses: Try with cheddar or other non-overpowering cheeses.

• Heritage & Legacy: Enjoy a whisky from one of Asia's oldest and most historic distilleries.
• Blended Malt Quality: Experience the distinct character and smoothness of a malt whisky, often at a more accessible price than single malts.
• Value Proposition: Offers a reliable and pleasant drinking experience that represents good value for money.
• Smoothness: Known for its approachable and easy-drinking profile, suitable for various palates.

Solan No. 1 is a classic, unpretentious Indian whisky that holds a significant place due to its heritage and its status as a blended malt. It delivers a consistently smooth and easy-drinking experience with pleasant malt, fruit, and honey notes. While it may lack the depth and complexity of premium single malts, it offers excellent value and approachability. It's a solid choice for casual sipping, mixing, and for those wanting to explore malt whisky characteristics without a high price tag. A nostalgic favourite for many and a testament to enduring Indian distilling tradition. Sources and related content