Something Special

Something Special is a well-established blended Scotch whisky, offering a harmonious and inviting flavor profile. It's a blend of malt and grain whiskies, primarily from Speyside, resulting in a versatile and enjoyable dram. Its accessible taste and distinctive presentation have made it a popular choice for over a hundred years.

The legacy of Something Special dates back to 1912, when it was first launched by Hill Thomson and Co Ltd., a company with roots in Edinburgh tracing back to 1793. From its inception, the focus was on creating an exceptional blended Scotch whisky using the finest grains and malts, particularly those from the revered Speyside region. The brand's commitment to quality and its unique diamond-shaped bottle (adopted in 1959) helped it carve out a niche in the global market. Its popularity surged in South and Central America in the 1960s, solidifying its position as a cherished whisky that celebrates life's moments.

• Nose: Expressive and crisp barley sugars, with hints of wood smoke and toffee. Aromas of honey, vanilla, and caramel are present, along with dried fruit and subtle spices.
• Palate: Rich, sweet, and well-balanced. Notes of barley and caramel mingle with a very gentle peat smoke. It has a smooth and mellow flavor with nuances of toffee and nuts. Medium-bodied with a soft and velvety texture.

Neat: To fully appreciate its complex flavors and aromas. On the Rocks: A large ice cube or two will chill the whisky without over-diluting, opening up new nuances. With a Splash of Water: A few drops of spring water can help unlock hidden aromas and mellow the spirit, especially for those new to Scotch. In Cocktails: Its balanced profile makes it an excellent base for classic Scotch cocktails like an Old Fashioned, Whisky Sour, or Highball.

• Cheese: Particularly mature or salty cheeses, as well as blue cheeses.
• Chocolate: Dark or milk chocolate can complement the whisky's caramel and vanilla notes.
• Nuts: Roasted or sweeter nuts can enhance the whisky's character.
• Seafood: Lighter, unpeated Scotch can pair well with fresh oysters, grilled salmon, or scallops.
• Meats: Strong, rich meat flavors can be a good match for the whisky's depth.

Something Special Blended Scotch Whisky stands as a reliable and enjoyable dram, perfect for those seeking a smooth, balanced, and approachable Scotch. Its century-long history and enduring popularity, particularly in international markets, speak to its consistent quality and widespread appeal. The subtle smoky notes and harmonious blend of fruit, spice, and sweetness make it a versatile choice for sipping neat, on the rocks, or as the foundation for classic cocktails. For a whisky that lives up to its name, offering "something special" in every glass, this blended Scotch is a commendable choice.