Bacardi Black
Bacardi Black is a medium-bodied black rum, expertly blended and aged in heavily charred oak barrels for a bold, smooth taste with smoky notes.
Bacardi Black Rum (sometimes known as Bacardi Carta Negra) is crafted using rums aged for up to 3-4 years in heavily charred oak barrels, followed by shaping through a secret blend of charcoals. This process imparts its characteristic dark color and develops robust yet smooth flavors. It offers a balanced profile that isn't too heavy, featuring prominent notes of tropical fruit, caramel, vanilla, and a distinct smoky oak finish. It's designed to be versatile, standing up well in mixed drinks while remaining smooth enough for sipping.
Tasting Notes
Sweet tropical fruits, buttery caramel, vanilla, toasted oak, and a hint of licorice.
Palate: Medium-bodied and smooth. Notes of ripe banana, plum, molasses, coffee, and vanilla emerge, balanced by smoky, charred oak.
Food Pairings
Grilled or barbecued meats (especially pork ribs or chicken)
Spicy dishes (like Jerk chicken)
Rich chocolate desserts
Caramel-based sweets
Serving Suggestions
Neat or On the Rocks: To appreciate its full flavor profile.
With Mixers: Excellent with cola (creating a richer Cuba Libre), ginger ale (Dark 'n' Stormy style), or ginger beer.
In Cocktails: Adds depth and character to rum-based cocktails.
Interesting Facts
Bacardi was founded in Cuba in 1862 by Don Facundo Bacardí Massó.
The Bacardi bat logo was inspired by fruit bats roosting in the rafters of the original distillery, considered a symbol of good luck.
Bacardi pioneered charcoal filtration ("mellowing") to create smoother, lighter-bodied rums. Bacardi Black utilizes a specific charcoal blend and charred barrels for its darker profile.