Bacardi Apple
Bacardi Apple is a crisp and refreshing rum infused with the natural flavour of juicy apples. It offers a vibrant taste with a hint of sweetness, making it ideal for mixing in cocktails or enjoying simply.
Bacardi Apple is crafted by infusing Bacardi's classic white rum (often Bacardi Carta Blanca) with a carefully selected blend of natural apple flavours. It specifically uses varieties like Fuji, Golden Delicious, and Granny Smith apples to achieve a bold, crisp, and mouth-watering apple taste. The result is a clean, aromatic spirit that balances the smoothness of Bacardi rum with the bright, slightly sweet, and tart character of fresh apples. It's designed for versatility, adding a fruity twist to classic rum drinks or serving as the base for creative apple-flavoured cocktails.
Tasting Notes
Appearance: Clear, possibly with a very faint green tinge.
Aroma: Fresh, crisp apple notes, sometimes with hints of other tropical fruits.
Palate: Clean, crisp, and refreshing. Distinct flavours of ripe apple (often described as a mix of sweet and tart like the apple varieties used), sometimes with notes of pear and citrus. Noticeably sweet but balanced.
Food Pairings
Fruit salads
Light cheeses (e.g., mild cheddar, brie)
Chicken or pork dishes with fruit elements
Apple-based desserts (e.g., apple crumble, pie)
Serving Suggestions
Simple Mixers: Great with soda water, lemon-lime soda (Sprite/7UP), ginger ale, or cranberry juice.
On the Rocks: Serve chilled over ice.
Frequently Asked Questions
Interesting Facts
Bacardi uses a specific blend of Fuji, Golden Delicious, and Granny Smith apples for flavour.
Bacardi is the world's largest privately held, family-owned spirits company, founded in 1862.
The iconic Bacardi bat logo was suggested by Doña Amalia, the wife of founder Facundo Bacardí Massó, as a symbol of good fortune and family unity.
Bacardi is recognized as the world's most awarded rum brand, with over 1,000 awards for quality and innovation across its portfolio.