Godawan 01 Rich And Rounded

Godawan 01 Rich And Rounded

4,000

Godawan 01 Rich and Rounded is an Indian single malt whisky with a smooth, rich character and rounded profile, often featuring notes of dried fruits, caramel, and a hint of spice from its PX sherry cask finish.  

Crafted in Rajasthan, India, Godawan 01 Rich and Rounded is a distinctive single malt whisky that embodies the spirit of its terroir. Aged in ex-bourbon barrels and finished in Pedro Ximenez (PX) sherry casks, this whisky develops a deep golden brown color and a complex flavor profile. Expect aromas of rich dried fruits, deep and matured wood, and sherry notes with a moderate dark toffee sweetness. On the palate, it offers rich, sweet malt flavors, fruity notes with hints of wine and mature wood. The finish is characterized by sweet sherry notes and a unique, rich fruitiness. This whisky is bottled at 46% ABV and is non-chill filtered.  

750ML
46
India

Tasting Notes

Nose: Rich dried fruits, deep and matured wood, sherry notes, moderately dark toffee sweetness, honeysuckle, intense caramel, dried candied citrus, baklava butteriness.

Palate: Rich, sweet malt, fruity with wine and matured wood notes, amber woodiness, caramel, butteriness, figs, prunes, spiced liquorice, tonka bean, espresso, dark chocolate.

Recognition

Gold Quality Award 2024, Monde Selection

Silver Medal, 2025 Whiskey Wash Awards

Food Pairings

Cheeses: Aged cheddar, gouda, blue cheese, or soft cheeses like brie and camembert.

Meats: Chargrilled steak, lamb chops, cured meats.

Desserts: Rich chocolate (especially dark or orange-flavored), apple pie, cheesecake, fruitcake, baklava.

Serving Suggestions

Enjoy neat to appreciate its full complexity.

Add a splash of water to unlock further aromas and flavors.

Serve on the rocks for a chilled experience.

Interesting Facts

Godawan whisky is crafted in Rajasthan, known for its high temperatures, which leads to a significant "angel's share" (evaporation) during maturation, concentrating the flavors.

The whisky undergoes a slow trickle distillation process.

It is finished in special casks, sometimes conditioned with Indian Ayurvedic botanicals, a unique practice in the single malt industry.

The brand is named after the Great Indian Bustard ("Godawan" in the local language), a critically endangered bird, and the brand is committed to its conservation.