Jacquart Brut
Jacquart Brut Mosaïque is the flagship non-vintage Champagne from Maison Jacquart. It's a fresh, elegant, and well-balanced cuvée, known for its fine bubbles and notes of fruit and brioche, representing a mosaic of Champagne terroirs and grape varieties.
Jacquart Brut Mosaïque embodies the house style, crafted from a blend of Chardonnay (typically 35-40%), Pinot Noir (30-35%), and Pinot Meunier (25-30%), sourced from various vineyards across the Champagne region, including Grands Crus sites. The name "Mosaïque" reflects this diverse sourcing, creating a complex yet harmonious wine. The Champagne is aged for a minimum of 3 years on its lees in the cellars, significantly longer than the legal minimum, which contributes to its complexity, creamy texture, and subtle toasty notes. It presents a pale golden hue with persistent, fine bubbles. The nose offers aromas of fresh pear, lemon, apricot, and floral hints, complemented by nuances of brioche and almond. On the palate, it is crisp and refreshing with balanced acidity, delivering flavors that mirror the nose, leading to a clean and satisfying finish. It's designed to be approachable and versatile, suitable for apéritifs or pairing with a variety of dishes.
Tasting Notes
Appearance: Pale yellow with golden hues; fine, persistent stream of bubbles.
Nose: Fresh and vibrant, featuring aromas of white fruits (pear, apple), citrus zest (lemon), apricot, subtle floral notes (hawthorn), and hints of freshly baked bread, brioche, and almonds developing from lees aging.
Palate: Crisp attack with lively acidity. Well-balanced and smooth texture. Flavors echo the nose with dominant fresh fruit and citrus notes, supported by undertones of toast and pastry.
Recognition
Decanter World Wine Awards
International Wine Challenge (IWC)
Wine Spectator
Wine Enthusiast
Concours Mondial de Bruxelles
Food Pairings
Appetizers: Oysters, shrimp cocktail, smoked salmon blinis, light canapés, gougères.
Seafood: Grilled fish (sea bass, sole), scallops, sushi, sashimi.
White Meats: Roast chicken, pork tenderloin.
Cheese: Creamy cheeses like Brie or Camembert, goat cheese.
Serving Suggestions
Temperature: Serve well chilled, ideally between 8−10 ∘ C (46−50 ∘ F).
Glassware: Use a Champagne flute or tulip glass to preserve bubbles and concentrate aromas.
Frequently Asked Questions
Interesting Facts
Cooperative Strength: Maison Jacquart was founded in 1964 as a cooperative, uniting the resources of numerous grape growers. This gives them access to a wide array of vineyard plots across Champagne, contributing to the complexity of their blends ("Mosaïque").
Relatively Young House: Compared to some centuries-old Champagne houses, Jacquart is relatively modern, focusing on a contemporary, fruit-forward style.
Prime Location: Their headquarters, the Hôtel de Brimont in Reims, is a historic and prestigious building on the Boulevard Lundy.