Jagermeister Liqueur
Jagermeister is a complex and iconic German herbal liqueur, renowned for its bittersweet flavor profile derived from 56 botanicals.
Jagermeister is a world-renowned German digestif crafted from a secret recipe of 56 different herbs, roots, fruits, and spices. This meticulously blended liqueur boasts a unique and complex flavor profile, balancing bitter, sweet, and herbaceous notes with hints of citrus and spice. Its distinctive dark amber color and signature square green bottle have made it an instantly recognizable spirit enjoyed neat, chilled, or as a key ingredient in various cocktails.
Tasting Notes
Aroma: Aromatic with dominant notes of bitter orange, clove, star anise, ginger, and other complex herbal undertones.
Palate: Bittersweet with a syrupy texture. Flavors of licorice, dark chocolate, caramel, and various herbs and spices unfold, creating a balanced and intriguing taste.
Food Pairings
Rich and Fatty Foods: The bitter notes can cut through richness, making it a good pairing with pâté, sausages, and game meats.
Spicy Cuisine: The herbal and spiced notes can complement the heat of spicy dishes.
Desserts: Can be surprisingly good with dark chocolate or coffee-based desserts.
Serving Suggestions
Neat: Serve chilled in a shot glass or small sipping glass.
On the Rocks: Pour over ice for a slightly diluted and less intense experience.
As a Shot: A popular way to enjoy its bold flavor.
Interesting Facts
The recipe for Jagermeister has remained largely unchanged since its creation in 1934 by Wilhelm Mast.
The iconic green square bottle was chosen by Wilhelm Mast after extensive testing to find a shape that wouldn't break easily.
The label features a stag with a glowing cross between its antlers, inspired by the legend of Saint Hubertus, the patron saint of hunters.
"Jagermeister" translates from German to "Master Hunter."