
Smooth, triple-distilled Irish whiskey known for its approachable character and versatility.
Jameson Irish Whiskey is a blended Irish whiskey produced by Irish Distillers, a subsidiary of Pernod Ricard. Since 1780, Jameson has been crafted in Dublin (now distilled in Midleton, County Cork) using a blend of pot still and fine grain whiskeys, triple-distilled for exceptional smoothness. This meticulous process results in a whiskey celebrated for its well-balanced flavor profile, making it a favorite neat, on the rocks, or as the foundation for classic cocktails. Its heritage and quality have made Jameson a globally recognized and beloved Irish whiskey.
Nose: Light floral fragrance, spicy wood and sweet notes.
Taste: Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.
Gold medals at international spirits competitions (e.g., San Francisco World Spirits Competition, International Wine & Spirit Competition).
Appetizers: Smoked salmon, cheese boards (especially cheddar or Gruyère), pâté.
Main Courses: Hearty stews, shepherd's pie, grilled pork or chicken.
Neat: Enjoy at room temperature to appreciate the full flavor profile.
On the Rocks: Serve over ice for a chilled and slightly diluted experience.
With Water: A splash of water can open up the aromas and flavors.
The triple distillation process is a key characteristic that contributes to its smoothness.
The Jameson distillery moved from Bow Street in Dublin to Midleton, County Cork, in the 1970s.