Jameson Irish Whiskey
Smooth, triple-distilled Irish whiskey known for its approachable character and versatility.
Jameson Irish Whiskey is a blended Irish whiskey produced by Irish Distillers, a subsidiary of Pernod Ricard. Since 1780, Jameson has been crafted in Dublin (now distilled in Midleton, County Cork) using a blend of pot still and fine grain whiskeys, triple-distilled for exceptional smoothness. This meticulous process results in a whiskey celebrated for its well-balanced flavor profile, making it a favorite neat, on the rocks, or as the foundation for classic cocktails. Its heritage and quality have made Jameson a globally recognized and beloved Irish whiskey.
Tasting Notes
Nose: Light floral fragrance, spicy wood and sweet notes.
Taste: Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry and exceptional smoothness.
Recognition
Gold medals at international spirits competitions (e.g., San Francisco World Spirits Competition, International Wine & Spirit Competition).
Food Pairings
Appetizers: Smoked salmon, cheese boards (especially cheddar or Gruyère), pâté.
Main Courses: Hearty stews, shepherd's pie, grilled pork or chicken.
Serving Suggestions
Neat: Enjoy at room temperature to appreciate the full flavor profile.
On the Rocks: Serve over ice for a chilled and slightly diluted experience.
With Water: A splash of water can open up the aromas and flavors.
Frequently Asked Questions
Interesting Facts
The triple distillation process is a key characteristic that contributes to its smoothness.
The Jameson distillery moved from Bow Street in Dublin to Midleton, County Cork, in the 1970s.