Johnnie Walker 18 Yrs

Johnnie Walker 18 Yrs

8,500

Johnnie Walker 18 Years is a rich and smooth blended Scotch whisky, crafted with whiskies aged for at least 18 years. It offers a complex flavor profile with notes of fruit, almond, vanilla, and a hint of smoke.  

Johnnie Walker 18 Years, previously known as Johnnie Walker Platinum Label, is an exceptional blended Scotch whisky created using a selection of up to 18 different single malt and grain whiskies, each matured for a minimum of 18 years. This meticulous blending process, overseen by Master Blender Jim Beveridge, results in a whisky with remarkable depth, complexity, and a smooth, well-rounded character. Expect layers of flavor, including notes of ripe fruit, fragrant almonds, warm vanilla, and a subtle hint of tropical tangerines, all balanced by a gentle smokiness. The long maturation in oak casks contributes to its rich, golden hue and a lingering, satisfying finish. Johnnie Walker 18 Years is a testament to the art of blending and is a perfect choice for special occasions or for savoring neat or on the rocks.  

750ML
40
Scotland

Tasting Notes

Aroma: Stewed fruit, malty cereal with a sweet character balanced by smokiness, hints of toffee and caramel.

Appearance: Deep golden color.

Palate: Notes of citrus and fragrant almonds, warm vanilla, and a hint of tropical tangerines. Creamy vanilla and vibrant fruit.

Recognition

Double Gold Medal at the San Francisco World Spirits Competition (2023).

Double Gold Medal at the San Francisco World Spirits Competition (2023).

Gold Medal at the Scotch Whisky Masters (2022).

Food Pairings

Roasted meats

Aged cheeses (like Gouda)

Dark chocolate

Serving Suggestions

Neat

On the rocks

With a splash of water

As a Johnnie Highball: Served with soda and a lemon zest garnish.

Interesting Facts

Previously known as Johnnie Walker Platinum Label.

Crafted by Master Blender Jim Beveridge.

Features whiskies from various regions across Scotland, including Speyside (Glen Elgin, Cardhu), Highlands (Blair Athol), and others.

The whiskies are matured through at least 18 cold winters and warm summers.

The signature square bottle was introduced in 1860.