Monkey Shoulder Whisky
A smooth, approachable, and versatile blended malt Scotch whisky, perfect for mixing or sipping neat.
Monkey Shoulder is a premium blended malt Scotch whisky crafted from three of Speyside's finest single malts. This unique blend results in a remarkably smooth and mellow character with a vibrant, fruity aroma and a subtle hint of spice. Its name pays homage to the malt men who traditionally turned the barley by hand, sometimes leading to a temporary shoulder strain known as "monkey shoulder." This whisky's exceptional mixability and approachable flavor profile make it a favorite among bartenders and whisky enthusiasts alike, whether enjoyed in classic cocktails, on the rocks, or neat.
Tasting Notes
Aroma: Zesty orange, vanilla, honey, and subtle floral notes.
Palate: Mellow and malty with hints of creamy toffee, spice, and a touch of oak.
Food Pairings
Cheese boards (especially cheddar or Gruyère)
Charcuterie
Spicy Asian cuisine
Desserts with caramel or vanilla notes
Grilled meats
Serving Suggestions
Neat
On the rocks
With a splash of water or soda
Frequently Asked Questions
Interesting Facts
The name "Monkey Shoulder" is a tribute to the malt men who used to manually turn the barley during the malting process, a physically demanding job that sometimes led to a temporary arm injury nicknamed "monkey shoulder."
It's a "batch 27" blend, meaning it's a consistent recipe that has been refined over time.