Moskovskaya Voda

Moskovskaya Voda is a classic Russian vodka, renowned for its purity, clarity, and traditional production methods. Crafted from selected wheat and rye grains and pure artesian well water, it undergoes triple distillation and multi-stage filtration to deliver a smooth, crisp, and authentic vodka experience.

Moskovskaya Voda, translating to "Moscow Water," is a distinguished vodka with a rich heritage dating back to the late 19th century. Established in 1894 by the Russian state vodka monopoly, it adheres to an "Osobaya" (special) recipe perfected in 1938, maintaining its authentic character for over a century. The production process begins with carefully selected European-grown wheat and rye grains, which contribute to its vibrant flavor and silky texture. This grain mash is blended with pure spring water sourced from artesian wells, then fermented and triple-distilled to ensure a high-quality, strong, and pure spirit. To achieve its signature smoothness and clarity, Moskovskaya undergoes a meticulous three-stage filtration process involving quartz sand and birchwood charcoal. The result is a clean, bright, and transparent vodka with a delicate aroma of citrus, light aniseed, and spice. On the palate, it offers a silky mouthfeel with notes of spearmint sweetness, green apple, and cracked pepper, culminating in a long-lasting, lightly spicy finish with hints of honey and aniseed. Moskovskaya is celebrated for its versatility, making it ideal for enjoying neat, on the rocks, or as a foundational ingredient in a wide array of cocktails. Despite changes in ownership (currently owned by the Latvian Amber Beverage Group), the brand remains committed to upholding its long-standing tradition of quality and authenticity.