Oaksmith Gold Whisky
Oaksmith Gold is a premium Indian blended whisky, crafted by renowned Japanese blender Shinji Fukuyo. It uniquely combines imported Scotch malt whiskies and Kentucky Straight Bourbon whiskey with high-quality Indian grain spirits, offering a smooth, rich, and aromatic profile designed for the Indian palate.
Oaksmith Gold represents a unique fusion of global whisky traditions, specifically tailored for the Indian market by Beam Suntory. It is the result of meticulous craftsmanship by Suntory's Chief Blender, Shinji Fukuyo, known for his work on iconic Japanese whiskies like Yamazaki and Hibiki. This blend marries the distinct characteristics of aged Scotch malts, the sweetness and body of Kentucky Straight Bourbon (aged for at least four years in new charred oak barrels), and carefully selected aged Indian grain neutral spirits. The blending process, inspired by Japanese techniques, aims for harmony, balance, and refinement. Launched to cater to the growing demand for premium spirits in India, Oaksmith Gold offers a sophisticated yet accessible whisky experience, balancing richness, smoothness, and subtle complexity.
Tasting Notes
Nose (Aroma): Rich fruity notes, hints of vanilla and honey, subtle oak spice, possibly a faint whiff of peat smoke from the Scotch malts.
Palate (Taste): Smooth and well-rounded. Sweetness reminiscent of honey and caramel (from Bourbon influence), balanced by gentle oak spice and maltiness. Medium-bodied.
Finish: Clean, smooth, and warm with a lingering subtle sweetness and oakiness. Relatively short to medium length.
Recognition
Monde Selection: Gold Award (e.g., 2020, 2021)
SIP Awards: Gold Award (e.g., 2020), Double Gold (e.g., 2021)
International Wine & Spirit Competition (IWSC): Bronze/Silver awards in various years.
Food Pairings
Indian Appetizers: Pairs well with Tandoori items, kebabs (like Chicken Tikka or Seekh Kebab), and other moderately spiced starters.
Grilled Meats: Complements the smokiness of grilled chicken or pork.
Cheese: Medium-hard cheeses like Cheddar or Gouda.
Serving Suggestions
Neat: Serve at room temperature in a whisky tumbler to appreciate its full flavour profile.
On the Rocks: Serve over ice cubes to slightly chill and dilute the whisky, making it very refreshing.
With a Splash of Water: Adding a few drops of water can help open up the aromas and soften the palate.
Frequently Asked Questions
Interesting Facts
Master Blender: Created by Shinji Fukuyo, Suntory's globally respected Chief Blender, bringing Japanese precision and blending philosophy to India.
Unique Blend: One of the first Indian whiskies to prominently feature a blend combining Scotch Malts and American Bourbon with Indian spirits.
Name Origin: "Oak" refers to the oak casks essential for ageing whisky, and "Smith" signifies the craftsmanship involved in its creation.
Target Market: Specifically developed and launched for the Indian whisky market.