Old Monk Lemon Rum
Old Monk Lemon Rum is purportedly a citrus-infused variant of the iconic Indian Old Monk rum. It likely blends the familiar characteristics of Old Monk's base rum with a bright, zesty lemon flavour, aiming for a refreshing twist.
Building on the legacy of Old Monk, India's celebrated dark rum known for its smooth, vanilla-and-caramel profile derived from molasses and aging, Old Monk Lemon Rum (if available) would represent a foray into the flavored rum category. This variant is expected to infuse the classic rum base with the tangy essence of lemon. The goal would be to offer a lighter, more refreshing experience compared to the traditional dark rum, suitable for mixing in summery cocktails or enjoying with simple mixers like soda or tonic water. It would likely aim to balance the inherent sweetness and warmth of the rum with a sharp, clean citrus finish. Availability and official status remain uncertain for widespread markets.
Tasting Notes
Nose: A blend of Old Monk's signature subtle vanilla and caramel notes overlaid with a prominent, fresh lemon zest aroma.
Palate: The initial taste might bring the rum's characteristic sweetness and hints of molasses, quickly followed by a bright, tangy, and slightly tart lemon flavour. It might be less complex than the dark rum, focusing on the citrus profile.
Food Pairings
Light Dishes: Grilled fish, seafood ceviche, shrimp salads.
Spicy Food: Balances well with moderately spicy Indian, Thai, or Mexican cuisine.
Grilled Meats: Grilled chicken or pork with citrus marinades.
Serving Suggestions
With Mixers: Excellent with cola (for a Lemon Rum & Coke), soda water, or tonic water for a refreshing highball. Garnish with a lemon wedge.
Cocktails: Use as a base for citrus-forward cocktails like a Lemon Rum Mojito, a twist on a Daiquiri, or in rum punches.
Frequently Asked Questions
Interesting Facts
Old Monk rum was first launched in 1954.
It's produced by Mohan Meakin Limited, a company with roots dating back to 1855.
For many years, it was one of the best-selling dark rums globally, relying mostly on word-of-mouth rather than traditional advertising.
The classic Old Monk bottle is squat and distinct, though newer packaging also exists.