Old Monk Supreme

Old Monk Supreme

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Old Monk Supreme is a premium, aged dark rum from India, presented in a distinctive monk-head-shaped bottle. It offers a smoother, richer, and more complex flavour profile compared to the classic Old Monk, making it suitable for sipping or premium cocktails.  

Old Monk Supreme XXX Very Old Vatted Rum represents an elevated offering within the iconic Old Monk family, produced by Mohan Meakin Ltd. Building on the legacy of one of India's most beloved rums, the Supreme variant is crafted for connoisseurs seeking a more refined experience. It is a "vatted" rum, meaning it's a blend of rums aged for significant periods (though the exact duration isn't typically specified, "Very Old" suggests longer maturation than the standard version) in oak barrels. This extended aging and careful blending result in exceptional smoothness and depth of character, mellowing the spirit and integrating complex flavours. The rum is instantly recognizable by its unique packaging – a bottle shaped like the bust of a monk – making it a popular choice for gifting and special occasions. It aims to deliver a luxurious sipping experience beyond the everyday robustness of the classic Old Monk.  

750ML
42.8
India

Tasting Notes

Appearance: Deep amber or rich mahogany colour.

Nose: Richer and more complex than standard Old Monk. Aromas of pronounced vanilla, caramel, molasses, dried fruits (like raisins and dates), toasted oak, and hints of spice (cinnamon, nutmeg), possibly dark chocolate.

Palate: Noticeably smoother and more mellow on the palate. Flavours of sweet vanilla, butterscotch, dark chocolate, subtle coffee notes, warm spices, and oak undertones. Less of the pronounced sweetness/sharpness sometimes found in the regular version.

Food Pairings

Desserts: Dark chocolate, chocolate brownies, rum cake, fruitcake, tiramisu, crème brûlée.

Cheese: Aged cheddar, Gouda, or other rich, nutty cheeses.

Serving Suggestions

Neat: The preferred way for purists to appreciate its complexity and smoothness. Serve at room temperature in a suitable rum or whiskey glass.

On the Rocks: A large ice cube chills the rum slightly without over-diluting, mellowing it further.

Splash of Water: Adding a few drops of still water can open up the aromas and flavours.

Premium Rum & Cola: While some might consider it a waste for a premium rum, using a quality cola and a lime wedge makes a simple, enjoyable drink.

Frequently Asked Questions

Interesting Facts

It's the premium, older sibling to the massively popular standard Old Monk Rum.

The distinctive monk-head shaped bottle makes it stand out and is a collector's item for some.

"Vatted" indicates it's a blend of rums, likely from different barrels and potentially different ages, married together.

Mohan Meakin Ltd., the producer, is one of India's oldest breweries and distilleries, tracing its origins back to 1855.