
Old Monk XXX
Old Monk XXX is an iconic, velvet-smooth dark rum from India, aged for a minimum of 7 years. Known for its distinct vanilla, caramel, and spice notes, it's enjoyed neat, on the rocks, or famously mixed with cola.
Old Monk XXX Rum is a quintessential Indian dark rum produced by Mohan Meakin Ltd. in Ghaziabad, Uttar Pradesh. Launched in 1954, it quickly became a cultural icon in India and gained significant popularity worldwide, often ranking among the best-selling dark rums globally despite relying almost entirely on word-of-mouth rather than traditional advertising. Distilled from molasses (a sugarcane byproduct), the rum undergoes aging in oak barrels for a minimum of seven years, which imparts its characteristic dark colour and complex flavour profile. The palate is dominated by rich notes of vanilla, caramel, butterscotch, and subtle hints of dried fruit and spices like cinnamon and clove. Its smooth texture and warming finish make it approachable neat or on the rocks, while its robust flavour holds up exceptionally well in mixed drinks, particularly the classic Old Monk and Coke. The distinctive, stout bottle shape is instantly recognizable and contributes to its cult status.
Tasting Notes
Nose: Prominent vanilla bean, caramel, toffee, hints of molasses, dried fruits (like raisins or dates), subtle oak spice, sometimes a touch of coffee or dark chocolate.
Palate: Sweet entry with dominant vanilla and butterscotch/caramel. Smooth and rich mouthfeel. Notes of molasses, cinnamon, clove, and a gentle oakiness. Warming but not harsh.
Recognition
Monde Selection: It has been awarded Gold Medals multiple times since 1982.
Food Pairings
Spicy Indian Cuisine: Curries, Tandoori dishes, Kebabs.
Barbecue: Grilled meats, ribs.
Desserts: Dark chocolate, chocolate cake, fruit cake, Christmas pudding, Rum balls.
Cheese: Aged cheddar or other strong cheeses.
Serving Suggestions
Neat: Served straight in a glass at room temperature.
On the Rocks: Served over ice cubes.
With Cola: The most popular mix (often called "Monk & Coke"). A squeeze of lime enhances it. Ratio typically 1:2 or 1:3 (Rum:Cola).
With Thums Up: A very popular Indian cola pairing.
With Water or Soda: To slightly dilute and open up flavours.
Frequently Asked Questions
Interesting Facts
Launched in 1954 by Mohan Meakin Ltd.
Created by Ved Rattan Mohan. There's a common misconception linking it to Colonel Reginald Dyer, but this is incorrect; Mohan Meakin Breweries was established long after Dyer's time by acquiring the old Dyer Meakin Breweries.
The name "Old Monk" is thought to be inspired by the serene life of Benedictine monks and their tradition of brewing liquors.
It achieved massive global sales volume with virtually no advertising budget, relying purely on its reputation and word-of-mouth.
The iconic short, stout, textured bottle is instantly recognizable (though some markets/sizes have different bottles).