Passport Scotch
Passport Scotch Whisky is a blended Scotch known for its smooth and light character.
Passport Scotch is a blended whisky created in Scotland, aiming for a lighter and more accessible profile than some of its more intense counterparts. It typically features a blend of malt and grain whiskies, resulting in a spirit that's easy to drink neat, on the rocks, or in cocktails. Its approachable flavor makes it a popular choice for those new to Scotch or those seeking a less assertive dram.
Tasting Notes
Aroma: Light and fruity, with hints of pear and a touch of floral sweetness.
Palate: Smooth and mellow, with notes of grain, subtle malt, and a whisper of vanilla.
Food Pairings
Light appetizers like smoked salmon or cheese and crackers.
Mild fruit-based desserts.
Serving Suggestions
Neat
On the rocks
With a splash of water
Interesting Facts
Passport Scotch was first launched in the 1960s and was particularly popular in South America.
Its distinctive triangular bottle shape is quite recognizable.