Rockford Reserve
Rockford's iconic flagship Shiraz, traditionally crafted using a basket press, renowned for its richness, complexity, and exceptional ageing potential.
The Rockford Basket Press Shiraz stands as the pinnacle of the winery's dedication to traditional Barossa winemaking. Sourced from established vineyards in the Barossa Valley, the wine is made using techniques that honour the region's heritage, including fermentation in open vats and gentle pressing through a traditional basket press. This meticulous, hands-on approach yields a Shiraz of profound depth, character, and structure. It is intentionally crafted not for immediate consumption but for long-term cellaring, developing intricate complexities over decades. Representing the essence of Rockford's philosophy, the Basket Press Shiraz is a benchmark Australian wine, highly sought-after by collectors and enthusiasts globally.
Tasting Notes
Vintage variation applies) Generally exhibits a deep, opaque colour.
Intense and complex aromas of dark fruits (blackberry, plum, blackcurrant), often intertwined with notes of dark chocolate, licorice, anise, subtle vanilla or coconut (from American oak, if used), earthy undertones, and sometimes hints of spice (pepper, cloves) or savoury elements.
Rich, full-bodied, and concentrated. Flavours mirror the nose, with dense dark fruit, mocha, and spice notes. Features substantial, well-structured tannins that are firm in youth but integrate beautifully with age. The oak is typically well-integrated, supporting rather than dominating the fruit
Recognition
Consistently receives high scores from major wine critics (e.g., James Halliday Wine Companion, Huon Hooke).
Classified as "Exceptional" in the Langton's Classification of Australian Wine, placing it among the country's most highly prized and traded wines.
Widely recognized as a benchmark for traditional Barossa Shiraz.
Food Pairings
This robust wine pairs best with rich, flavourful dishes:
Grilled or roasted red meats (premium steak cuts like ribeye or sirloin, roast lamb leg or shoulder, beef wellington).
Hearty game meats (venison, duck).
Slow-cooked dishes (beef brisket, osso buco, rich stews).
Serving Suggestions
Serve at cellar temperature or slightly below room temperature, ideally 16-18°C (60-65°F).
especially for younger vintages (allow 1-3 hours or more) to soften tannins and allow aromas to fully express. Older vintages (10+ years) should be decanted carefully off their sediment shortly before serving.
Interesting Facts
Named after the traditional basket press equipment used in its production, a hallmark of Rockford's traditional methods.
Founder Robert O'Callaghan was instrumental in preserving old Barossa vines and traditional winemaking equipment.
Achieved cult status, primarily available through a mailing list allocation system due to high demand exceeding supply.
Considered one of Australia's most age-worthy Shiraz wines, capable of developing complexity over decades.