Royal Brackla 12 Year
A rich and exuberant Highland single malt Scotch whisky, matured for 12 years and finished in Oloroso sherry casks, offering notes of ripe peaches, black cherries, toasted almonds, and demerara sugar. Known as "The Drink Divine" and the first distillery in Scotland to receive a Royal Warrant.
Royal Brackla 12 Year Old Single Malt Scotch Whisky is a distinguished spirit hailing from the Royal Brackla Distillery, established in 1812 and the first to be granted a Royal Warrant in 1833 by King William IV. This 12-year-old expression is crafted from 100% malted barley and matured in a combination of first-fill, refill, and re-charred American oak casks before a final finishing period in the finest Oloroso sherry casks. This maturation process imparts a rich and complex character, marrying the bright distillery style with the full-bodied spice of Oloroso sherry. The result is a smooth and inviting dram with a delightful interplay of fruit, nut, and sweet notes. Bottled at 46% ABV without chill-filtration or added coloring, this whisky offers a genuine and full-flavored experience.
Tasting Notes
Nose: Sherried fruit cake, dark brown sugar, toasted almonds, and subtle spice with hints of ripe peaches and black cherries.
Palate: Soft and fruity with notes of ripe peaches, black cherries, dried apricots, dark berries, and a mingling of caramelized nuts, chocolate raisins, brown sugar, and baking spices. A slightly oily texture with a balanced sweetness and spice.
Recognition
Bronze - World Whiskies Awards 2024 (12 Years Old Oloroso Sherry Cask Finish)
Double Gold - San Francisco World Spirits Competition 2022 (Single Malt Scotch - to 12 Yrs)
Gold - International Spirits Challenge 2022 (Distillers' Single Malts 12 years and under)
Silver - The Scotch Whisky Masters (The Spirits Business) 2022 (Highlands & Islands up to 12yo)
Food Pairings
Roasted Meats: Complements the richness of lamb, pork, or beef.
Aged Cheeses: Pairs well with mature cheddar, Gouda, and blue cheese.
Dark Chocolate Desserts: Enhances the bitter-sweet notes of high-quality dark chocolate.
Fruit Cake and Nut-Based Desserts: The whisky's fruit and nut notes echo similar flavors in these desserts.
Serving Suggestions
Neat: Enjoy at room temperature to fully appreciate its complex flavors.
On the Rocks: Serve over ice for a slightly chilled and refreshing experience.
With a Splash of Water: A few drops of water can open up the aromas and soften the intensity.
Interesting Facts
Royal Brackla was the first Scottish distillery to be granted a Royal Warrant by King William IV in 1833, earning it the nickname "The King's Own Whisky."
The distillery is located on the Cawdor Estate, near Nairn in the Scottish Highlands, a location with historical links to Shakespeare's Macbeth.
The whisky is non-chill filtered at 46% ABV to retain its full flavor and texture.