Woodpecker Lager Natural Wheat Beer
Woodpecker Natural Wheat Beer is presented as a refreshing wheat beer available in the Indian market, likely brewed by United Breweries (UB Group). Despite sometimes being listed with "Lager" in the name, its profile leans towards a wheat ale, offering citrus and wheat malt flavours with a crisp finish.
Woodpecker Natural Wheat Beer appears to be UB Group's offering in the growing wheat beer category in India. The name "Natural Wheat Beer" suggests it is likely unfiltered, resulting in a hazy or cloudy appearance typical of styles like Belgian Witbier or German Hefeweizen. It aims to be a crisp, refreshing brew, possibly featuring notes of citrus and subtle sweetness derived from the wheat malt. While some official listings confusingly include "Lager" in the name ("Woodpecker Lager Natural Wheat Beer"), the available tasting notes point towards it being enjoyed as a wheat ale. It competes with other domestic and international wheat beers available in India. It's important to distinguish this from potential "Woodpecker" lagers or strong beers possibly produced by Som Distilleries, and also from the unrelated Woodpecker cider brand in the UK.
Tasting Notes
Appearance: Likely hazy/cloudy (implied by "Natural").
Aroma: Likely features notes typical of wheat beers - potentially fruity (banana, citrus) and/or spicy (clove, coriander), depending on whether it leans towards German Hefeweizen or Belgian Witbier style.
Flavour: Described as having "Flavors of wheat malt and citrus" with a "subtle sweetness" (Source: LivCheers).
Mouthfeel: Crisp and refreshing. Likely smooth with moderate carbonation.
Food Pairings
Light Salads
Seafood and Shellfish
Grilled Chicken or Fish
Goat Cheese
Spicy Indian or Thai dishes (the refreshing quality cuts through spice)
Light Pasta Dishes
Serving Suggestions
Temperature: Serve chilled, typically between 4-7°C (39-45°F).
Glassware: Use a traditional Weizen glass (tall, curved) or a Tulip glass to enhance aroma and accommodate the head.
Pouring: Pour gently down the side of the glass until about two-thirds full, then swirl the remaining beer in the bottle/can to rouse the yeast sediment (if desired for unfiltered styles) and top off the pour to create a good head.
Interesting Facts
The naming "Woodpecker Lager Natural Wheat Beer" found on some official lists is confusing, blending two distinct beer styles. Functionally, it appears to be a Wheat Beer.
Represents UB Group's participation in the growing wheat beer segment in India.