Indri

Indri is a premium single malt whisky hailing from India, crafted by Piccadily Distilleries at their facility in Indri, Haryana. Launched to significant acclaim, its core expression, Indri Trini, stands out due to its unique 'Triple Cask Matured' process involving ex-bourbon, ex-French wine, and ex-PX sherry barrels. This method imparts considerable complexity and depth to the spirit. The North Indian climate plays a crucial role, accelerating maturation compared to cooler whisky-producing regions like Scotland. Indri is typically non-chill filtered and presented at natural colour, appealing to whisky enthusiasts seeking authenticity. It has rapidly gained international recognition, winning numerous awards and positioning itself as a leading name in the fast-growing world whisky category, particularly among Indian single malts.

The story of Indri is rooted in Piccadily Distilleries' ambition to create a world-class Indian single malt. Established near Indri, Haryana, a region known for its agriculture and proximity to the Yamuna basin, the distillery was commissioned around 2012 with a vision for quality malt production. Leveraging the region's six-row barley and the unique maturation conditions offered by the sub-tropical climate (hot summers, cool winters), the team set out to craft a distinct spirit. The breakthrough came with the launch of Indri Trini in 2021. The name 'Trini' (meaning 'three' in Sanskrit) was chosen to emphasize the innovative triple cask maturation strategy – a combination designed to layer complexity rapidly and effectively. The whisky quickly garnered international attention and awards, validating the quality of Indian single malts on the global stage and cementing Indri's place as a symbol of modern Indian distilling craftsmanship.

• Nose: Gentle and inviting. Notes of caramel, vanilla, black tea, hints of pineapple, raisins, subtle oak spice, and perhaps a touch of citrus peel or candied fruit.
• Palate: Smooth and well-rounded. Flavours of sweet vanilla and honey evolve into nutty notes (almonds, maybe hazelnuts), dark chocolate, more dark fruit influence from the sherry casks (raisins, plums), and a gentle oak spice. Balanced sweetness.

Neat: Pour a measure into a suitable whisky glass (like a Glencairn) and let it sit for a few minutes. Nose it gently before sipping to appreciate the full aroma profile. This is often the best way to experience its complexity. With a drop of water: Adding a few drops of still water can open up the aromas and soften the palate, revealing more subtle notes. Experiment to find your preference. On the rocks (with ice): While this can slightly dull the nuances, a single large ice cube can provide a chilled, refreshing experience, especially in warmer weather. Cocktails: While designed as a sipping whisky, its profile could work in spirit-forward cocktails like an Old Fashioned or a Manhattan, though purists might prefer it neat.

• Cheese: Medium-hard cheeses like aged cheddar, Gouda, or even a nutty Gruyère.
• Desserts: Dark chocolate, fruit cake, nutty desserts like pecan pie, or crème brûlée.
• Meats: Grilled or roasted meats, particularly lamb or pork. Could also pair with mildly spiced Indian dishes that aren't overly hot.

• Authentic Indian Single Malt: Experience a high-quality spirit crafted entirely in India, showcasing the nation's distilling prowess.
• Unique Triple Cask Maturation: The innovative use of ex-bourbon, ex-wine, and ex-PX sherry casks creates exceptional depth and complexity.
• Award-Winning Quality: Globally recognized with numerous prestigious awards, affirming its standing among world whiskies.
• Accelerated Maturation: The unique climate imparts a maturity beyond its years, offering a rich profile.
• Natural Presentation: Often non-chill filtered and naturally coloured for an authentic tasting experience.

Indri Single Malt, particularly the Trini expression, is a compelling and impressive offering from India. It successfully balances complexity derived from its triple cask maturation with a smooth, approachable character. It stands as a testament to the quality achievable in Indian whisky production, leveraging local resources and climate to create a distinct and flavourful spirit. It represents excellent value and is a must-try for anyone exploring world whiskies or seeking a high-quality, innovative single malt experience beyond the traditional regions. Its rapid rise and numerous awards make it a significant player and a symbol of India's growing stature in the global whisky market.