Indri Trini
Indri Trini is an award-winning Indian single malt whisky from Piccadily Distilleries in Haryana. It's notable for its unique triple cask maturation process (ex-bourbon, ex-French wine, ex-PX sherry), offering a smooth, complex, and balanced flavour profile with notes of fruit, spice, and chocolate.
Indri Trini represents a significant milestone in the burgeoning Indian single malt whisky scene. Produced by Piccadily Distilleries located in Indri, Haryana, near the Himalayan foothills, this expression derives its name 'Trini' from the Sanskrit word for three, highlighting its maturation journey. The whisky begins its life crafted from indigenous six-row barley grown for generations in nearby Rajasthan. After distillation, the spirit is matured in three distinct types of oak casks: first-fill ex-bourbon casks providing a classic vanilla and coconut foundation, ex-French wine casks contributing fruity notes, and finally, ex-Pedro Ximénez (PX) sherry casks imparting rich sweetness and complexity. This triple cask influence, combined with the North Indian climate which accelerates maturation, results in a remarkably smooth and layered whisky despite its relative youth. It is presented non-chill filtered and without added colour, preserving its natural character and texture. Indri Trini quickly gained international acclaim since its launch, celebrated for its quality, complexity, and representation of the 'New World' whisky category.
Tasting Notes
Nose: Gentle and mellow. Hints of black tea, caramelized pineapple, oak, vanilla, honey, raisins, and a subtle whiff of citrus spice and nuts.
Palate: Smooth and warm entry. Flavours unfold with sweet fruitiness (like candied citrus and pineapple), gentle spice, oaky vanilla, nutty undertones (almonds), and hints of dark chocolate and blackcurrant. Complex and well-balanced.
Recognition
Whiskies of the World Awards 2023: 'Best in Show, Double Gold'.
World Whiskies Awards: Frequently recognized, including titles like 'Best Indian Single Malt'.
International Wine & Spirit Competition (IWSC): Gold Medals.
San Francisco World Spirits Competition (SFWSC): Gold and Double Gold Medals.
International Spirits Challenge (ISC): Gold Medals.
Food Pairings
Grilled Meats: Lamb chops, steak.
Smoked Foods: Smoked salmon, smoked cheese.
Desserts: Dark chocolate, fruit cake, crème brûlée.
Cheese: Mild cheddar, aged gouda.
Serving Suggestions
Neat: The ideal way to appreciate its full complexity and nuances.
With a Splash of Water: Adding a few drops of still water can open up the aromas and soften the palate slightly.
Frequently Asked Questions
Interesting Facts
Triple Cask Maturation: The 'Trini' signifies maturation in three different cask types, a key element of its flavour profile.
Six-Row Barley: Uses Indian six-row barley, less common globally for single malts (most use two-row), contributing a potentially distinct character.
Climate Impact: The North Indian climate leads to faster interaction between the spirit and the oak casks compared to cooler climates like Scotland, accelerating maturation.
Fastest Growing: It has been cited as one of the fastest-growing single malt whiskies globally in terms of sales volume shortly after its launch.
Award Magnet: Gained significant international recognition very quickly after its release.