Amrut Fusion Single Malt
Amrut Fusion is a unique Indian single malt whisky crafted from a blend of Indian barley and peated Scottish barley, offering a rich and complex flavor profile with notes of fruit, honey, spice, and a gentle smokiness.
: Amrut Fusion is a testament to the innovative spirit of Indian whisky making. This exceptional single malt combines 75% unpeated Indian barley with 25% peated barley from Scotland. The two whiskies are matured separately in ex-bourbon barrels before being vatted together for further aging. This "fusion" of origins and techniques results in a whisky that beautifully balances rich fruit and honeyed sweetness with a subtle smoky undertone and vibrant spice notes. Bottled at 50% ABV without chill-filtration or added coloring, Amrut Fusion delivers a full-bodied and nuanced drinking experience that has garnered international acclaim.
Tasting Notes
Nose: Rich barley, fruity notes (citrus, mango, peach), spices (cinnamon, black pepper), creamy sweetness, and a hint of peat smoke.
Palate: Oaky, rich, gentle peat, coffee, dark chocolate, and fruit (orange, plum).
Recognition
3rd Best Whisky in the World (2010): Whisky Bible
Gold Medal: San Francisco World Spirits Competition
Gold: Whiskies of the World
World Whisky of the Year (2011): Malt Advocate Whisky Awards
Food Pairings
Spiced lamb curry: The whisky's spice and subtle smoke complement the rich flavors.
Grilled meats: The smoky notes enhance the charred character.
Aged cheeses: The fruity and sweet notes provide a pleasant contrast.
Dark chocolate: The dark chocolate notes in the whisky harmonize with the bitterness.
Serving Suggestions
Neat: To fully appreciate the complex flavors.
With a few drops of water: To open up additional aromas and mellow the intensity.
On the rocks: For a chilled and slightly diluted experience.
Interesting Facts
"Fusion" refers to the blend of Indian and Scottish barley used in its production.
Amrut Distilleries is located in Bangalore, India, at a high altitude (around 3,000 feet), which contributes to a faster rate of maturation due to the tropical climate.
Amrut was the first Indian distillery to gain international recognition for its single malt whiskies.
The aging process in Bangalore is significantly faster than in Scotland, with one year in India equating to roughly 3-4 years in Scotland.