Amrut Peated

Amrut Peated

3,070

Amrut Peated is a single malt whisky from India, crafted with peated barley imported from Scotland. It offers a unique combination of smoky character with the distillery's signature fruity and spicy notes.

Amrut Peated is a distinguished Indian single malt whisky produced by Amrut Distilleries in Bangalore. This expression is made using carefully selected Scottish barley that has been peated to a level of approximately 24 ppm (phenol parts per million). The whisky is distilled and then matured in the tropical climate of Bangalore, which accelerates the aging process and imparts distinct characteristics. Bottled at 46% ABV, Amrut Peated presents a compelling balance of smoky and fruity notes, making it an intriguing choice for peat lovers seeking something beyond traditional Scotch.

750ML
46
India

Tasting Notes

Nose: Delicate and dry peat with earthy undertones, hints of hot spices, and a subtle whiff of fruity aromas. Some detect sweet cured bacon, smoke, malt, and a touch of caramel.

Palate: Surprisingly fruity with dominant malty sensations followed by smoky peat. Notes of spices, pepper, herbal hints, and molasses can also be present. Some experience sweet dried fruits, creamy vanilla, and warming spices like cinnamon and cloves.

Recognition

2025: Best Indian Single Malt (for Amrut Peated Cask Strength) at the World Whiskies Awards. (Note: While this specific award is for the cask strength version, it reflects the distillery's overall quality with peated expressions).

Food Pairings

Smoked meats and fish

Strong cheeses (e.g., blue cheese)

Dark chocolate

Serving Suggestions

Neat: To fully appreciate the complex flavors.

Interesting Facts

Amrut was one of the first Indian distilleries to gain international recognition for its single malt whiskies.

The tropical climate in Bangalore leads to a higher rate of evaporation ("angel's share") but also accelerates maturation, resulting in complex flavors at a relatively young age.

The name "Amrut" is derived from the Sanskrit word for "nectar of the gods" or "elixir of life."