Glenkinchie 12 Yrs
A quintessential Lowland single malt, Glenkinchie 12 Year Old is known for its light, delicate, and floral character. Often called "The Edinburgh Malt," it offers a refined and approachable whisky experience, perfect for those seeking elegance in their dram.
Glenkinchie 12 Year Old is the flagship expression from the Glenkinchie distillery, nestled in the heart of Scotland's Lowlands, just 15 miles from Edinburgh. This exquisite single malt is celebrated for embodying the classic Lowland style: light, fresh, and exceptionally delicate. Matured for a minimum of 12 years in American oak casks, it gains a subtle depth and a creamy texture that complements its inherent floral and fruity notes. The whisky is a proud member of Diageo's "Classic Malts of Scotland" range, showcasing the distillery's long-standing heritage dating back to 1825. Distilled in some of Scotland's largest stills, contributing to its light character, Glenkinchie 12 Year Old is an ideal choice for both whisky newcomers and seasoned enthusiasts looking for an elegant pre-dinner drink or a refreshing dram.
Tasting Notes
Appearance: Clear, pale golden amber with polished golden highlights.
Nose: Light, fragrant and aromatic. Hints of fresh cereal and grist, barley sweetness, nutty notes, vanilla, cut flowers (daffodil, blossom, lily), fresh citrus, and a clean, toasty undertone. Can also present aromas of almonds, hazelnuts, and manuka honey/beeswax.
Palate: Very fruity and creamy, with a sweet, soft start reminiscent of crème anglaise. Notes of stewed fruits, dessert wine, apple peels, and honey. A hint of calvados, with a crisp mid-palate and a focus on butter icing, lemon cheesecake, and freesias. Underlying chewy, dry, smoky, salty oak, clove, and black pepper spice.
Recognition
Gold Medal: San Francisco World Spirits Competition (2010)
Gold Medal: San Francisco World Spirits Competition (2010)
Silver (Outstanding) Medal: International Wine & Spirits Competition (2014)
Silver Medal: San Francisco World Spirits Competition (2016)
Best Lowland Single Malt: World Whiskies Awards (2014, 2016)
Best Lowland Single Malt: World Whiskies Awards (2014, 2016)
Food Pairings
Fish: Fantastic with raw and spicy fish, such as sashimi, sushi, scallops in bacon, and tempura prawns.
Light Desserts: Excellent with a simple madeleine or lemon cheesecake.
Serving Suggestions
Neat: To fully appreciate its delicate aromas and flavors.
With a few drops of water: Water can open up the whisky, making it even creamier and more scented.
On the rocks: For a chilled and refreshing experience.
Interesting Facts
"The Edinburgh Malt": Due to its proximity to Scotland's capital city, it's often referred to as "The Edinburgh Malt."
Large Stills: Glenkinchie boasts some of the largest stills in Scotland, which contribute to the light and delicate character of its spirit.
Worm Tubs: The distillery uses traditional worm tubs for cooling the spirit, rather than modern condensers. This traditional method is believed to impart an added depth and character to the whisky.
Classic Malts of Scotland: Glenkinchie is a key representative of the Lowland region within Diageo's "Classic Malts of Scotland" range, highlighting its status as an iconic regional whisky.