Rampur
Rampur is an award-winning Indian single malt whisky, crafted in the foothills of the Himalayas, known for its smooth, fruity character and complex spice notes.
Rampur Indian Single Malt Whisky is a testament to the rich heritage and craftsmanship of Indian spirits. Distilled and matured in the foothills of the majestic Himalayas, this whisky benefits from the region's unique temperature variations, leading to a faster and more nuanced maturation process. Made from 100% malted barley, Rampur offers a distinctive flavor profile characterized by delicate fruit notes, hints of honey, and a warm, lingering spicy finish. Its smooth texture and complex character make it a truly exceptional single malt, enjoyed neat, on the rocks, or in sophisticated cocktails.
Tasting Notes
Aroma: Floral, fruity (orchard fruits like apple and pear, tropical hints), honeyed sweetness, subtle vanilla, and gentle spice (cinnamon, cardamom).
Palate: Smooth and mellow, with layers of fruit, toffee, nuts, and a developing warmth of spices.
Finish: Long and lingering, with a pleasant balance of sweetness and spice, often leaving a dry and satisfying aftertaste.
Recognition
World Whiskies Awards
International Wine & Spirit Competition (IWSC)
Food Pairings
Appetizers: Mild cheeses, fruit platters (especially apples and pears), smoked salmon.
Main Courses: Lightly spiced Indian dishes (like biryani or mild curries), grilled chicken or fish, creamy pasta dishes.
Serving Suggestions
Neat: To fully appreciate the complex flavors.
On the Rocks: Adding a large ice cube can slightly mellow the whisky and release different aromas.
Interesting Facts
Rampur Distillery is located in the foothills of the Himalayas in Uttar Pradesh, India.
The unique climate with its hot summers and cold winters contributes to a faster and more intense maturation process compared to Scotland.
Rampur has gained international recognition and numerous awards for its quality.